Autumn Dinner Table - 9/13

The weather is cooling down but not the Fall flavors! In this class we will be making a Radicchio Salad with Toasted Hazelnuts, Pan Fried Garlicky Green Beans, Grilled Pork Tenderloin served with a Cherry Bourbon Glaze, Goat Cheese Mash topped with Crispy Shallots, and an Apple Pear Crisp with Salted Caramel & Chai Whipped Cream. This class is scheduled in PST & has a duration of approximately 3 hours. Cancelation Policy:Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.To transfer your ticket or discuss further, you can contact us via email at info@TableFor12.studio, or via phone at 425.967.5890 Additionally, we reserve the right to cancel and reschedule all reservations within 48 hours of the scheduled class time due to low registration and/or extenuating circumstances. In such cases, we will offer to reschedule your rese