Cross Rib Roast
$10.00
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A cross rib roast is a savory cut from the chuck, great for roasting or slow-cooking to achieve a tender finish. Also known as a Boston Cut, this cut of beef is from the shoulder area, specifically the upper part of the chuck primal. It’s a flavorful, moderately tough roast with a good amount of marbling and connective tissue, making it perfect for slow cooking.
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