Pour Over Class

Lock in the perfect brew at home by joining us at our home brewing class. This class is the foundation for all coffee brewing for home and in the coffee industry. Through this class students will learn the four primary sensory aspects of brewing coffee and six essential elements of coffee brewing for their favorite home brewed coffee. You will learn about: The four primary sensory aspects of brewed coffee The six essential elements of brewing The three main stages of the brewing process The general rule of optimum extraction Different brewing methods: Full Immersion, Pour Over, Vacuum Receive a bag of coffee for attending the class! Scheduling: After purchasing this class, the instructor will reach out to you via email and schedule a time with you. Because you will be using the shop's equipment, we'll need to schedule it outside of shop hours, so we can have full access to it. Generally they are taught around 4pm.