Grilled Vegetable Platter

A colorful medley of zucchini, yellow squash, baby carrots, mushrooms, red bell pepper, and red onion, lightly seasoned and grilled to perfection. This vibrant side brings out the natural sweetness of each vegetable and pairs beautifully with any of our entrées or stands alone as a hearty vegetarian option. Serves 6–8. Heating Instructions: Preheat oven to 350°F. Heat 8–10 minutes, serve with chimichurri on the side. Ingredients: Zucchini, yellow squash, baby carrots, mushrooms, red bell pepper, red onion, olive oil, salt, pepper.