Spinach Artichoke Gratinee

A rich and creamy blend of spinach, tender artichoke hearts, and cheeses baked until bubbly and golden. Served with crisp tortilla chips for dipping. Each order includes 24 ounces of dip with a bag of tortilla chips, making it perfect for sharing at gatherings or as a comforting appetizer. Heating Instructions: From the Fridge: Preheat oven to 350°F. Transfer dip to an oven-safe dish and bake for 15–20 minutes until hot and bubbly. Serve with chips. From the Freezer: Preheat oven to 350°F. Transfer dip to an oven-safe dish and bake for 25–30 minutes until hot and bubbly. For best results, thaw overnight in the refrigerator before reheating. Ingredients: Spinach, artichoke hearts, cream cheese (milk, cream, salt, cultures), sour cream (milk, cream, cultures), mayonnaise (eggs, oil, vinegar), garlic, Parmesan cheese (milk, salt, cultures, rennet), mozzarella cheese (milk, cultures, rennet, salt), salt, pepper, tortilla chips (corn, vegetable oil, salt).