Spinach Boursin Stuffed Mushrooms

Velvety spinach and creamy Boursin cheese nestled inside bite-sized mushrooms for a rich, melt-in-your-mouth vegetarian favorite. Each order includes 24 mushrooms, perfect for sharing. Heating Instructions: From the Fridge: Preheat oven to 350°F. Place mushrooms on a baking sheet and heat for 10–12 minutes until warmed through. From the Freezer: Preheat oven to 350°F. Place mushrooms on a baking sheet and heat for 18–20 minutes until warmed through. For best results, thaw overnight in the refrigerator before reheating. Ingredients:  Mushrooms, spinach, Boursin cheese (milk, cream, garlic, parsley, salt), breadcrumbs (flour, yeast, salt, sugar), Parmesan cheese (milk, salt, cultures, rennet), garlic, onion, parsley, olive oil, salt, pepper.