Gail Wines, Doris Red Table Wine Sonoma Valley (2022)
$28.00
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REGION: Sonoma Valley, California COUNTRY: United States GRAPE(S): 90% Barbera, 10% Merlot BODY: Medium-Full ABV: 13.5% TASTING NOTES: Rhubarb, blueberry, fines herbs.The Barbera gives red-fruited, savory aromatics with a tart, acid-driven backbone. The Merlot contributes a blue fruit profile and its signature menthol character to the nose, while softening the Barbera’s sharpness. WINEMAKING NOTES: Spontaneously fermented in open-top stainless-steel then aged in neutral oak. Sustainable. PAIRS WELL WITH: Grilled pork or duck with a blueberry/rhubarb compote, Grilled lamb with herbs (rosemary, thyme, oregano), Pasta with a blue cheese/mushroom/herb sauce, Ratatouille, Cheeses- Aged manchego/ pecorino/ brie, Rhubarb pie
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