Bottomless Mimosa Brunch Cooking Class 11/26/2023

DATE: 11/26/2023TIME: 11am - 1pm Grab your friends and get ready for a Sunday Funday brunch complete with bottomless mimosas! Chef Vinnie will be teaching your how to prepare the following menu: Mini frittatas, Battered chicken and waffles, Macerated berries, Crepes, smoked Atlantic salmon with grilled bread Bottomless mimosas with all the fixings will be served during the brunch for guests over the age of 21. Orange Juice and tea will also be available by request.  Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). Any changes must be made 72 hours prior to the scheduled class. Please notify us if you have any allergies. Adjustments can not be made during class.