Roasted Butternut Squash Soup with Spinach

[custom_1] 1 Quart [/custom_1] [custom_2] [/custom_2] [cus_description_1] Crisp spinach leaves are added to naturally sweet butternut squash for a healthy, creamy & cozy comfort on a chilly autumn night. Fragrant & pleasing with the abundant flavors of the season!  [/cus_description_1] [cus_description_2] Serving Size: Approximately 2-3 Servings per Quart Ingredients: Fresh Butternut Squash, Fresh Spinach, Fresh Onions, Fresh Celery, Fresh Carrots, Vegetable Stock (Filtered Water, Fresh Carrots, Fresh Celery & Fresh Onions), Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Recommended Reheating Instructions: Place the soup in a heavy-bottomed saucepan and place it on the stove over medium-low heat. Cook for approximately 10-12 minutes, stirring occasionally, until fully reheated. [/cus_description_2]