Roasted Butternut Squash with Leeks & Craisins

[custom_1] 14 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This culinary creation reminds one of autumn but actually is a perfectly blended, colorful side dish for any time of year. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4-5 oz. per Person Ingredients: Fresh Butternut Squash, Fresh Leeks, Unsulfured Dried Cranberries (Made with Cane Sugar), Fresh Sweet Potatoes, Organic Extra Virgin Olive Oil, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Recommended Reheating Instructions: Preheat oven to 325°. Place butternut squash into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot. Need a larger quantity? See our Catering Options for this item! [/cus_description_2]