Fossa 52% Milk Chocolate with Lychee and Rose

Fruity and floral, like a walk through a lush fruit garden. Rose tea-infused Tanzania 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs. This is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma. Fossa makes chocolates and confections, handcrafted from scratch in their workshop in sunny Singapore. Fossa sources their cacao from producers that engage in agroforestry, where cacao trees are cultivated alongside other native trees and food crops, allowing wildlife to dwell in their natural habitat. This helps to preserve the natural environment and ensures more sustainable productivity for the farmers in the long run which is crucial for the local communities.  Ingredients: Cacao, cane sugar, cacao butter, milk powder, lychee, rose absolute. Product made in a facility that also processes nuts and milk. Net Weight: 1.76oz / 50g Made in Singapore!