Pie Crust Shield

Measures 10 inches x 10 inches x 0.5 inches. The top edge of the crust--along the rim of the pie--is brutally exposed to the heat of the oven. The pie pan heats and cooks the crust and the top and edges are exposed to the hot air of the oven. No wonder the rims on our pies burn. Plus the soggy bottoms are gone. When you stop the burn, you can bake your pie until the bottom is baked and on longer doughy.  Every Thanksgiving, when I made pumpkin pies, I carefully arranged pieces of tin foil along the edges of the pies to keep them from burning. It didn't work very well. Pieces of foil fell off or dropped into the filling making a mess. You can avoid all that. Just slip a pie shield over each pie before putting it in the oven. These really are perfect pie shields. They're durable and reusable. You can stick them in the dishwasher. The light aluminum color reflects heat. They have a turned-down edge to protect even the edges of your pies. Because you invest so much in your pies and becau