Rustichella d'Abruzzo in Abruzzo, Italy - Casareccia Pasta
$9.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of southern Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragù, with broccoli and anchovies, or with a rustic-style sauce.
Show More
Show Less