Rustichella d'Abruzzo Rigatoncini
$9.00
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The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, alla gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation. Cooking Time: 10-12 minutes. Bulk size packed in 2 kg bags.
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