Las Jaras, Glou Glou Red (2023)

California. Organic. 51% Zinfandel | 30% Carignan | 17% Petite Sirah | 2% Charbono. Intense and fleshy with flavors of black plum and pomegranate and a long textural finish. Serve slightly chilled! "Pizza, burgers, wine: the Las Jaras holy trinity presents Glou Glou, the perfect wine for circle foods. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries themselves, causing them to explode in happy, boozy ecstasy. That’s how you’ll feel when you drink this wine—it dances in your mouth.” -Joel and Eric of Las Jaras.