Appleton - Thanksgiving Farmstead Sourdough

About the Item | Small batch, handcrafted, naturally leavened hearth bread made exclusively with locally grown, hard red wheat, freshly milled by Ground Up Grain in Hadley, MA. The dough is made using a long fermentation process, which increases flavor, nutrition and shelf life. Designs will vary, as each loaf is hand carved prior to baking. Ingredients: Water, Wheat Flour, Sea Salt Contains: Wheat Please Note: You will select your pickup day and time at checkout. About the Vendor | Appleton Farms Kitchen is led by local baker, Jess Porter. We use ingredients from our farms whenever possible and supplement with only the best ingredients from local farms and vendors. All items are baked at Appleton Farms, from scratch and to order.