2023 Chacra Chardonnay Mainqué (750ml)

Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate, and terrior of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with strong minerality. The wines are produced with the help of Jean-Marc Roulot (of Burgundy fame), particularly for the Chardonnay. Jean-Marc is not a consultant here. He's a co-owner.The Mainqué is done in collaboration with Jean-Marc Roulot. Fermented in barrel without malolactic, it spends 11 months in barrique. 97 Points1 Feb, 2024 – Apple, brioche, flint, pear and slate aromas with hints of apple tart follow through to a full body with gorgeous richness and depth, yet it grows on the palate. Very vertical and goes deep. Best ever. Drink or hold. - JS