Dinner Party Menus - A Well-Seasoned Kitchen Dinner Party Menu From Lee Clayton Roper

Lee Clayton Roper has been a friend and inspiration for four decades. Successful in the cable industry, she "retired" and followed her real passion - cooking. She learned an easy and graceful process in the kitchen from her mother. Her creations are not only superb, they also allow the chef the time and poise to be an inviting and hospitable host. In fact, Lee held her first dinner party at the age of 16. Throughout the years, Lee has provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining. In November of 2009, Lee published A Well-Seasoned Kitchen®, the award winning cookbook she co-authored with her mother. In 2015, she published Fresh Tastes, the next installment in the Seasoned Kitchen collection. Both books have received numerous rave reviews and praise and have been featured in both local and national press. Lee's Menu for To-Table enables us to put on a spectacular Dinner Party and enjoy both the meal and the gues