Red Garnet Amaranth

Red Garnet Amaranth is a stunning addition to any garden, with its rich, deep red foliage that creates a striking visual appeal. Not only is it a beautiful ornamental plant, but it also boasts incredible nutritional value. The delicately flavored sprouts can be used as a garnish for salads in 14-20 days and young leaves can be cooked like spinach. The leaves and seeds are packed with protein, fiber, and a wealth of vitamins and minerals, making it a healthy choice for any home gardener. It’s a highly versatile plant, thriving in various climates and soil types, ensuring a successful harvest in different environments. The seeds can be easily harvested and used as a gluten-free grain alternative in cooking, adding a nutritious boost to meals. Also Known As: Red Amaranth, Mexican Amaranth, Purple Amaranth, Indian Amaranth, African Spinach, Callaloo, Joseph's Coat, Tampala, Chinese Spinach, Edible Amaranth, and Love-Lies-Bleeding. Plant Name: Amaranth, Red Garnet Latin Name: Amar