Red Leaf Amaranth

Red Leaf Amaranth features beautiful tender green foliage with striking red centers bleeding into red veins. This spinach-like leafy plant is an incredibly versatile and nutritious addition to any garden. Delicious stir-fried with garlic, simply added to salads, or braised in soups or saag dishes. Amaranth greens are rich in protein, iron, calcium, fiber, and over 16 vitamins and minerals. This vibrant plant is native to South Asia and produces stunning red foliage that adds color and beauty to your garden space. It is known for its fast-growing nature, meaning you'll be able to enjoy its benefits in no time. This variety is also highly adaptable, thriving in various climates, making it an easy choice for both novice and experienced gardeners alike.Also Known As: Chinese Yin Choi, Korean Bireum, Caribbean Callaloo, Indian Tandalja Bhaji, Joseph's Coat, Chinese Spinach, Velvet Tree, African Spinach, Fountain Plant, Callaloo, Tampala, Elephant Ear, Brazilian Spinach, Leaf Amaranth, Edibl