White Labs Abbey Ale Yeast WLP530-Pure Pitch® NextGen HB

Flocculation: Medium to High Attenuation: 75-80% Temperature Range: 66-72F Alcohol Tolerance: 10-15% Characteristics Notes: This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. Styles: Belgian and Abbey Ales, Strong Ales, Dubbels and Tripels Equivalent: Wyeast 3787 Trappist High Gravity, Lallemand Belgian Dry BE-256