White Labs Irish Ale Yeast WLP004-Pure Pitch® NextGen HB

Flocculation: Medium to High Attenuation: 69-74% Temperature Range: 65-68F Alcohol Tolerance: 8-12% Characteristics Notes: This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.  Styles: British Ales, Stouts, Porters and Brown Ales