Peach Apricot Honey Jam

This fusion of summer fruits and honey can be enjoyed during tea time year round. It can pair perfectly with waffles in the morning for breakfast and ice cream for an evening dessert. Corsican peach, apricot and honey jam Unique and delightful topping for bagels and cream cheese Redefines summer fruit into a year-round treat Christophe Schmitt, Chef at Fouquet’s, Paris “This unique combination of flavors shows Charles Antona’s passion for bringing this rich, Corsican, summery taste to the breakfast table.” Peaches, Apricots, Cane Sugar, Glucose Syrup, Corsican Honey, Lemon Juice, Pectin 8,8 oz – 250 gr Charles Antona exemplifies the story of putting a small island on the map. A native of Corsica, Charles Antona decided to dedicate his life to bringing the fruits of the illustrious Corsican island to the attention of households worldwide. With ten hectares of family-owned land, Antona grows fruits with the help of local farmers, artisans, and dedicated staff. The isl