Java Frinsa Collective - Natural

We Taste - Lingonberry, cardamom, boozy fruit Similar to Sumatra, coffees grown further south down the Indonesian archipelago in Java are traditionally wet-hulled due to a hot, humid climate and to expedite time to market. Wet-hulling can create musty, flat flavors, so Wildan Mustofa and family often process differently, in this case producing a flavor-bomb of a Natural. Frinsa Collective buys freshly-picked coffee berries from neighboring farmers, then sorts and lays out the fully-intact berries to dry in their fruit for a full month. After a careful, even drying, hulling, and more sorting, a sweet, winey profile emerges. Medium roasting strikes a balance between fermented red fruit, warming spices, and a nicely developed sugar browning core that brings sweetness and body to this unique coffee across all brewing methods.  Roast: MediumProcess: NaturalVarieties: Andungasari (local Catimor variety), Kartika (local Catuai variety), Bor Bor (aka Gayo 2 - Timor Hybrid x Bourbon), Ateng (l