Java Frinsa Sunda Batak - Wet-Hulled Java Variety - Wholesale

We Taste - Caramel, mango jam, fresh hops Frinsa Collective grows and preserves unique Indonesian varieties like their exceptional wet-hulled Java microlot. Introduced to the island of Java from Ethiopia in the early 19th century, the Java variety showcases very good quality potential, strengthened by Coffee Leaf Rust and Coffee Berry Disease tolerance. Similar to Sumatra processing, coffees grown in neighboring Java are often wet-hulled due to the hot, humid climate. This process of removing the protective parchment before the seed has dried can create musty, flat flavors, yet under the steady hand of the Mustofa family, this regional process yields a sweet, lightly fermented cup. Light-medium roasting allows the varietal and process character to shine, while developing a cup rich in caramel sweetness and mango jam, finishing like fresh hops. We recommend all brewing formats for this versatile, uniquely approachable cup. Roast: Light-MediumProcess: Wet-Hulled - The coffee is picked, d