MISS VIETSPICE Beef Noodles Spice with Gingseng

Serving Size 29g Origin Viet Nam Shelf Life 18 months Ingredients Onion, black cardamom, star anise. shallot, cinnamon, Codonopsis javanica (8%), ginger, coriander, white pepper, clove, fennel, dried orange peel, green cardamom. Storage Conditions Store in cool, dry place.Avoid direct sunlight. Cover tightly after use. Attention Do not use when product has expired DIRECTIONS FOR USE Step 1: Blanch beef bone/beef in boiling water with some sliced ginger.Step 2: Pour 4 liters of water, with PHO BO SPICES, blanched beef bone/beef, some grilled sliced ginger, grilled shallot/onion into the cooking pot. Boil and cook untilbeef getting well done, tender and the soup having the characteristic smell of Pho Bo.Step 3: Take beef out of the pot and slice. Can use sliced fresh beef to make Rare Beef Pho Step 4: Flavor the soup with salt, sugar,...to make it delicious and use. HIGHLIGHT FEATURES - Fresh Vegetable and Fruit Extracts: Extracted from fresh, carefully selected veg