MISS VIETSPICE Chicken Noodles Spice with Gingseng

Serving Size 26g Origin Viet Nam Shelf Life 18 months Ingredients Sugar, fish sauce powder (fish sauce powder. maltodextrin, salt), lodized salt, monosodium glutamate (621), ginger (10%), Clausena indica leaf, chilli, garlic, shallot, com starch, anti-caking agent (E551) Storage Conditions Store in cool, dry place.Avoid direct sunlight. Cover tightly after use. Attention Do not use when product has expired DIRECTIONS FOR USE Step 1: Pour 4 liters of water with PHO GA SPICES, cleaned whole chicken, some grilled sliced ginger, grilled shallot / onion into the cooking pot. Boil and cook until the chicken is well done and the soup has the characteristic smell of Pho Ga.Step 2: Take chicken out of the pot and tear or cut chicken into slices or small pieces.Step 3:  Flavor the soup with salt, sugar, to make it delicious and used. HIGHLIGHT FEATURES - Fresh Vegetable and Fruit Extracts: Extracted from fresh, carefully selected vegetables and fruits from clean farms of