Reserve Your 1/4 Beef Standard Pack-Local Pickup

This is a deposit only to reserve your quarter beef. Total cost is between $1280.00 and $1440.00 To see our next available butcher date click HERE A quarter beef will have a total cost of $1280 to $1440 and will yield between 110-130 pounds of beef. A quarter beef will generally use 4 cubic feet of freezer space. The price is an all included $6.40 per pound on the hanging weight with the average hanging weight being between 200 and 225 pounds.    *Deposits are non-refundable. Included Cuts: *This list is based on an average hanging weight of 215 pounds. Your actual take home weight will vary. 6lb Top Sirloin Steak 7 lb Ribeye Steak 8 lb T-Bone Steak 2 lb Tenderloin Steak 5 lb Cube Steak 4 lb Rump Roast 15 lb Chuck Roast 2 lb Tri-Tip Roast 2 lb Brisket 4 lb Sirloin Tip Roast 2 lb Fajita Meat 3 lb Stew Meat 68 lb Hamburger