Reserve Your 1/8 Beef Standard Pack-Local Pickup

This is a deposit only to reserve your eighth beef. Total cost is between $640.00 and $740.00 To see our next available butcher date click HERE An eighth beef will have a total cost of $640 to $740 and will yield between 55-65 pounds of beef. An eighth beef will generally use 2 cubic feet of freezer space. The price is an all included $6.40 per pound on the hanging weight with the average hanging weight being between 100 and 115 pounds.    *Deposits are non-refundable. Included Cuts: *This list is based on an average hanging weight of 108 pounds. Your actual take home weight will vary. - 3 pounds Top Sirloin Steak - 3 pounds Rib-eye Steak - 4 pounds T-Bone Steak - 1 pound Tenderloin Steak - 2 pounds Cube Steak - 2 pounds Rump Roast - 7 pounds Chuck Roast - 2 pounds Sirloin Tip Roast - 1 pound Fajita Meat - 2 pounds Stew Meat - 32 pounds Hamburger