Smoked Kielbasa Pork Sausage, Uncured

Each 16 oz package contains 4 hearty ready-to-eat smoked links. Our traditional-style smoked kielbasa is crafted from pasture-raised pork, raised on open fields in Sussex County, NJ. With a bold garlic flavor and a subtle smokiness, these links are fully cooked and ready to elevate your meals - just sear, grill, or simmer. Why It Stands Out Made from our own ethically raised pigs, who forage freely and enjoy a diet of locally milled grains Naturally smoked and seasoned - all pork, no fillers, no shortcuts Perfect for skillet dinners, hearty soups, or grilled with sauerkraut This isn’t grocery-store kielbasa. This is real food, from real pastures, packed with rich flavor and the satisfying snap of a traditional casing.