Smoked Ham Hock, Uncured, Pasture Raised

Our Smoked Ham Hock is a delicious, versatile cut packed with flavor. These hocks are slowly smoked to perfection and have a rich, smoky aroma that will elevate soups, stews, beans, or braises. The combination of tender meat, savory fat, and a hint of smokiness infuses any dish with depth and richness. Why You’ll Love It Unbeatable Flavor The long smoking process brings out the natural flavors of the pork, creating a tender and aromatic hock perfect for traditional recipes or adventurous new dishes. Perfect for Hearty Dishes Ideal for adding flavor to beans, greens, broths, and more. Simply simmer to release all those savory notes and transform your dish. Pasture-Raised Quality Our pork hocks come from pasture-raised pigs, ensuring not only rich flavor but ethical farming practices you can trust. We believe in raising animals on lush, natural pastures, bringing you quality that you can taste. How to Use Slow-Cook to Perfection Add a smoked pork hock to your favorite slow-cooked