Smoked Ham Steak, Pasture Raised, Uncured

Savor the Rich, Smoky Flavor of Our Pasture-Raised, Uncured Smoked Ham Steaks Experience the unparalleled taste of our 1/2" thick Pasture-Raised, Uncured Smoked Ham Steaks, crafted with care from pigs that thrive on the open pastures of Sussex County, New Jersey. Our pigs roam freely, foraging naturally, which results in ham that's not only exceptionally flavorful but also a testament to our dedication to ethical and sustainable farming. Each ham steak is cut from a traditional smoked ham made from the entire leg of pork, ensuring tenderness and a rich depth of flavor in every slice. Naturally smoked without the use of artificial nitrates or preservatives, our uncured ham steaks deliver a wholesome, authentic taste that's hard to beat. Quick and Easy to Prepare Short on time but don't want to compromise on flavor? Our ham steaks are quick to prepare, making them an ideal choice for busy weeknights or a hearty breakfast. Simply heat them on the stovetop or grill for a few minutes on eac