Smoked Bacon, Pasture Raised, Naturally Cured

Experience the rich, smoky flavor of our Pasture-Raised, Uncured Smoked Bacon, crafted with care from pigs that thrive in the open pastures of Sussex County, New Jersey. Our pigs roam freely, foraging naturally, which results in bacon that is not only deliciously flavorful but also a testament to our dedication to ethical and sustainable farming. Rich Flavor, Naturally Cured Our uncured bacon is smoked to perfection, delivering a deep, savory taste without the use of synthetic nitrates or nitrites. Instead, we use natural ingredients to preserve the bacon, ensuring it retains its authentic, wholesome goodness. Whether you're adding it to breakfast, sandwiches, or gourmet dishes, this bacon brings a mouthwatering, smoky flavor to every bite. Sustainable and Ethical Farming At Wormuth Farm, we prioritize the health of our animals and the environment. Our pasture-raised pigs contribute to regenerative farming practices that enhance soil health and support diverse ecosystems. Enjoy our Smo