Charlito’s Cocina Cerveza Seca - Dry Cured Beer Salamis (Presliced) - 15 x 3oz by Farm2Me

Fulfilled by our friends at Farm2MeCharlito's Cocina's Cerveza Seca is bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle of fermented brown ale, pasture-raised, heritage breed pork, and hand-harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it within the first 2 months after purchase. Tasting Notes:Malty, Yeasty, A touch of funky sweetnessPairings:On: A board, salad, pizza, or on its ownIn: A sandwich, mac 'n cheeseWith: Clothbound cheddar, Alpine-style cheese, Porter, Lager, Pinot Noir, Dry Riesling Ingredients:Pork, sea salt, beer, celery extract, cane sugar, lactic acid starter culture. We are a small producer of hand-craft