Charlito’s Cocina Chorizo Seco - Dry Cured Mild Chorizo (Presliced) - 15 x 3oz by Farm2Me

Fulfilled by our friends at Farm2MeCharlito's Cocina's Chorizo Largo is a version of an old-time classic is made with heritage breed, pasture-raised pork. It Is seasoned with beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own.  Dry-cured for up to three months.  Not heat-treated or smoked. Tasting Notes:Earthy, Woodfire, Mild like a hearthPairings:On: A board, salad, eggs, or on a pizzaIn: Legumes, paella, a sandwichWith: Manchego, Malvarosa, Cider, Lager, Honey, Medium Red Ingredients:Pork, Sea Salt, Beer (Belgian Style Brown Ale), Evaporated Cane Juice, Celery Juice Extract, Starter Culture, Natural Hot Casing We are a small producer of hand-crafted cured meats made from sustainable raw materials, based in New York City. Our intention is to preserve gastronomic tradition and to help integrate it into the time in which we live.