Omega Yeast Labs OYL-028 Belgian Ale W

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped. An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available. Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike. Strain Type Belgian Ales Flocculation Medium Attenuation 74-78% Temperature Range 64–78° F (18–26° C) Diastatic No Phenolic Yes Alcohol Tolerance 11-12% ABV