Omega Yeast Labs OYL-400 Bananza™ Ale

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped. Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F (22 – 24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile. *For sale in the US only. Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike. Strain Type Ales Flocculation Low Attenuation 73-77% Temperature Range 64–75° F (18–24° C) Diastatic No Phenolic No Alcohol Tolerance 10% ABV