Corn Bread Stuffing Mix

This is the only stuffing we make at our house at Thanksgiving - it's even requested for Birthday dinners in June!   11oz bag of cornbread cubes.  Does not include herbs/spices.   Ingredients:  Cornmeal, GF Flour (brown rice, tapioca, potato, xanthan gum), eggs, butter milk, whole milk, butter, organic sugar, baking powder, sea salt. Storage:  store room temp up to 6 months. (cornbread stuffing is packaged in a high quality sealed bag).   THE RECIPE w/ our Mix 4 Tbsp Butter 3/4lbs Pork sausage 1.5c Onions, chopped ¾ c Celery, chopped ¾ tsp Salt 2 tsp Thyme dried (1.5T fresh) 2 tsp Sage dried  (1.5T fresh) 2-3 garlic cloves minced (to your taste) 11oz  BLUE MOON Cornbread Pack 1.5c Chicken Broth 1c Half and Half (you can also just use broth) 1 Eggs 1tsp pepper Melt the butter in a skillet.   Add the sausage, breaking up the pieces, cook until it's cooked through.   Place sausage in a big bowl and set aside. Keep the fat in the pan. Add onions, celery and salt to the pan with the fat. C