Kujira 30 Year Ryukyu Whisky

Indulge in the unparalleled sophistication of Kujira Ryukyu 30-Year Whisky, a masterpiece that captures the essence of Okinawa's rich heritage and craftsmanship. Distilled from premium Indica rice and fermented with Okinawa's native black koji mold, this Japanese single grain whisky matures gracefully over three decades in carefully selected oak casks, blending traditional techniques with the island's unique subtropical climate. The result is a symphony of flavors, with rich notes of caramel, dark chocolate, tropical fruits, and a whisper of smokiness, complemented by a smooth, velvety finish. Perfect for connoisseurs and collectors, Kujira 30-Year Whisky offers an extraordinary tasting experience that pays homage to the time-honored traditions of the Ryukyu Islands. Process & Profile The Kujira 30 Year Ryukyu Whisky is a remarkable single-grain whisky crafted from 100% Indica rice, embodying centuries-old whisky-making traditions unique to Okinawa. Distilled and matured by