Ruby Red Grapefruit (Citrus × paradisi)

Common Names: Ruby Red Grapefruit, Red GrapefruitFamily: RutaceaeOrigin: USA (Texas) The Ruby Red Grapefruit (Citrus × paradisi) is one of the most popular and beloved grapefruit varieties, known for its vibrant color, sweet-tart flavor, and juicy flesh. First discovered in Texas, this iconic citrus has become a favorite among fruit lovers for its rich, refreshing taste and beautiful ruby-red interior. The Ruby Red Grapefruit is perfect for fresh eating, juicing, and adding a burst of citrus flavor to a variety of dishes and beverages. Distinctive Features and Uses Fruits: Ruby Red Grapefruits are large, with a smooth, golden-yellow rind that often blushes with a red tint. The flesh inside is deep ruby red, juicy, and bursting with a perfect balance of sweet and tart flavors. This grapefruit is seedless or contains very few seeds, making it ideal for slicing into salads, eating fresh, or juicing. The juice is sweet, tangy, and refreshing, perfect for morning beverages, cocktails, or ad