Enric Soler, Penedes Xarel-lo Espenyalluchs, 2023

Enric Soler’s 2023 Espenyalluchs is a laser-focused, deeply mineral expression of Xarel·lo, grown in a single old-vine vineyard at altitude in Penedès. This is not your sparkling base grape—it’s a white wine with tension, quiet power, and remarkable finesse. The nose is citrus and crushed herbs, with hints of white flowers and chalk. On the palate, it’s structured and saline, with bright acidity, fine texture, and a long, almost smoky mineral finish. Fermented and aged in neutral oak and amphora, the wine has shape and energy without a trace of heaviness. If you love wines like Chablis, Etna Bianco, or Jura Chardonnay, this is a must. It’s cerebral and soulful all at once—one of Spain’s great white wines, quietly redefining what Xarel·lo can be. Perfect for: seafood paella, grilled vegetables, fine cheeses, or any occasion where freshness meets complexity on the table.