Enric Soler, Penedes Xarel-lo/Malvasia 'Istiu', 2023

“Istiu” is Enric Soler’s most easygoing bottling—but don’t let the vibe fool you. This is still a beautifully detailed white, made from organically farmed old vines of Xarel·lo, with a small dash of Malvasía de Sitges for aromatic lift. It’s fermented with native yeasts and aged briefly in stainless steel and concrete to preserve freshness. The 2023 vintage bursts with lemon peel, white peach, fennel, and sea spray, with mouthwatering acidity and a clean, mineral finish. It’s bone dry, super crisp, and just structured enough to stand up to food. Basically, it’s what you want to drink with anything grilled, salty, or eaten outdoors in warm weather. A perfect intro to Enric Soler’s style—or a brilliant palate cleanser if you already know his more serious wines. Serve chilled, pour freely, and let it bring the sunshine.