Enric Soler, Xarel-lo 'Nun', 2023

Enric Soler treats Xarel·lo the way great Burgundians treat Chardonnay: with reverence, patience, and the belief that this humble grape can speak loudly when given the right tools. His top wine, “Nun,” is sourced from centenarian vines on limestone soils and aged in carefully chosen barrels—not for flavor, but for structure and breath. The 2023 vintage is intensely focused and quietly powerful: pear skin, almond, citrus oil, sea spray, and crushed stone all weave through a silky, mouth-coating texture. There’s zero flash here—just tension, depth, and length for days. It’s a wine that unfolds over hours, not minutes. Pair with rich seafood, grilled white meats, or just drink it slowly with someone who wants to talk about soil.