A5 Burger Patties (2-Pack) | A5 Miyazakigyu Japanese Wagyu

 Learn about how we label beef and Beef Grading Standards (/blogs/the-clever-cleaver/wagyu-grading-system-differences)   Pack contains x2 6oz pattiesWe have worked for months trying to figure how to make burger patties that are TRULY A5 beef.The problem is that A5 is extremely fatty, and just with the intramuscular fat of the animal the fat-beef ratio is about 50%. Our first attempt at A5 burgers ended up with a delicious "ground beef" that was not consistent enough to turn into patties. So we decided to add some of the leanest Domestic Wagyu beef we could find into the blend to lower the fat content. As a result, the burger isn't fully an A5 Burger but it is a blend composed MOSTLY of A5 (75%+) and a bit of F1.These burgers have a VERY unique flavor, but it is certainly NOT your traditional burger patty. You should NOT cook them directly on the grill as you will very likely lose the burger. We recommend cooking it on a cast iron skillet or a griddle.. THIS IS A DIFFERENT BURGERSome of