A5 Japanese Wagyu Flank Steak & Gold Salt

This week we are running a special on what could be a one of a kind, extremely exclusive dish you can make at your home...You can have a Flank Steak, BMS12, imported directly from Japan to your table, along with our most popular finishing salt with gold and rose pedals...Flank is typically a cut that you need to braise, however this A5 Hannari Wagyu Flank is perfect for a quick sear. It is a very tasty cut of meat thanks to its INTENSE beefy flavor; another option is to braise.Cutting the meat against the grain is the most important thing to remember when you're serving and eating it. The grain refers to the long strands of tough fibers that you can see running through the meat.ABOUT A5 WAGYUA5 Japanese Wagyu beef is measured on five factors:2. Marbling4. Meat color and brightness6. Firmness8. Texture of meat10. Color, luster and quality of fat In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling