´Premium´ Ya Shi Xiang - "Duck Shit" Dan Cong 鴨屎香
This highly popular "Duck Shit" was given its name for the unique yellow-brown soil in the area that it grows. This soil is an important contributor to its unique taste: Exotic fruits and creamy caramel, meeting with high notes of Jasmine flower and tingling minerals! The roast is light and the bitterness low! We are glad to be offering this premium version of Duck Shit- Dan Cong, and should be appreciated by all lovers of Dan Cong and also by newcomers to the fascinating world of Chinese tea! An easy to brew and drink tea! Brewing instructionsBoiling water, high tea/water ratio, "Gong fu style". We recommend a small, ready warmed up Chaozhou teapot or porcelain Gaiwan: 50-100 ml and fill with tea leaves. Then brew short, 3-10 sec. according to desired strength. OriginFeng Huang Shan- Chao Zhou, Guangdong Province, ChinaVarietal: Ya Shi XiangElevation: 800-900m