100% Hannari Beef Burger | A5 Japanese Wagyu

One burger per pack. This might just be one of the rarest—and most indulgent—burgers in the world. Crafting a patty made entirely from 100% authentic Japanese Wagyu is a challenge, but this one takes it a step further: it’s made from Hannari Wagyu, a true rarity sourced from Kyoto. With a BMS of 12, this A5 Wagyu boasts exceptional marbling and an impossibly tender bite, delivering an experience unlike any other. These patties have an incredibly rich and distinct flavor, but they are not your typical burger. Due to their delicate texture and high fat content, they should never be cooked directly on a grill—you’ll risk losing them. Instead, we highly recommend using a cast iron skillet or griddle for the best results. This burger may have a slightly different color than a traditional patty—that’s completely normal due to its high fat content and unique composition. But make no mistake, this is one of the best burgers you will ever eat. Whether it’s worth the cost is for you to decide,