Whole Tri-Tip | A5 Hannari Japanese Wagyu

. Learn about how we label beef and Beef Grading Standards. Also known as "The Newport" or "Santa Maria" steak, the Tri-Tip is a beloved cut in California and South America, prized for its lean texture, bold beefy flavor, and slightly nutty undertones. But this is no ordinary Tri-Tip—sourced from Kyoto, Japan, it is an exceptionally rare find, even within Japan itself. This cut is crafted from Hannari Wagyu, one of the most exclusive A5 Wagyu beefs in the world. With a BMS of 12, it boasts unparalleled marbling and melt-in-your-mouth tenderness, elevating it far beyond the typical Tri-Tip experience. The original cut starts at approximately 6.5 lbs, fully encased in a rich fat cap. We meticulously trim nearly 40% of the fat, refining it into a perfectly balanced, beautifully marbled roast. Whether grilled to perfection, smoked low and slow, or roasted in the oven, this cut delivers an extraordinary eating experience. The Tri-Tip is taken from the triangular section of the sirloin pri