White Labs Edinburgh Scottish Ale Yeast (WLP028)

Description Details Directions White Labs Edinburgh Scottish ale yeast (WLP028) produces flavorful ales with pear and melon ester fruitiness which complements hop and malt aromas and flavors. It has a medium-to-high alcohol tolerance making it ideal for strong Scottish-style ales or barleywines. This is a versatile strain that can product neutral flavor characteristics at low fermentation temperatures or more fruitiness at higher temperatures. Yeast Strain: Edinburgh Scottish Ale Yeast (WLP028) Attenuation: 70 - 75% Flocculation: Medium Alcohol Tolerance: Medium-to-High (8 - 12%) Optimum Fermentation Temperature: 65° - 70°F Cell Count: 75 - 150 billion cells Net Volume: 1.18 fl oz (35mL) YEAST CULTURING:Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, hence the term 'pitchable yeast'. Each vial is equivalent in cell count to a pint starter, or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in