Chandler Inshell Walnuts

Summary:  In 1979, the Chandler walnut emerged as a result of the University of California's efforts and was aptly named in honor of W. H. Chandler, a distinguished figure in the field of Pomology at U. C. Davis. Currently, it stands as the preeminent cultivar cultivated in California, celebrated for its remarkable attributes. Sporting a sizable, smoothly contoured, and oval structure, the Chandler walnut boasts a commendable shell seal. Revered globally, these walnuts are sought after by discerning buyers due to their exceptionally light hue and kernels of superior quality. The harvest period for Chandlers falls in the mid to late season range, and they consistently yield one of the highest amounts of kernels when compared to other varieties   Nutritional Information: Walnuts are a nutritious snack and are a good source of healthy fats, protein, and essential nutrients like vitamin E and magnesium. 1 ounce (about 28 grams) of Chandler walnuts: Calories: 185 Total Fat: 18.5